I had the great pleasure of being invited as a Certified Honey Sommelier of Greece and honey expert on the popular ERT1 TV show “Syndeseis”, where we dived deep into the fascinating world of real honey — the Greek kind, of course!
During the interview, we covered all the questions buzzing around in people’s minds, like:
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Why honey crystallizes (and why that’s a good thing!)
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How honey tasting really works — yes, there’s a technique to it!
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The delicious differences between varieties depending on the flowers and regions of Greece
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How to spot fake or adulterated honey
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Why Greek honey is so special, and how it’s making waves in international markets
Honey Tasting in our bee yard
We also chatted about the honey tastings and educational beehive visits we host at our estate in Pallini, where visitors can taste different honeys, learn the secrets of the bees, and even get up close to live hives (safely, of course!). It’s a one-of-a-kind experience for food lovers, families, and nature fans.
Live broadcasting from our bee yard
🌍 Greek honey isn’t just food — it’s culture, health, and biodiversity in a spoonful. And it’s time the world knew about it!
Want to taste with me or visit the hives?
Check out what’s happening at https://honey-experts.gr/en/athens-honey-tasting/
Spring in our bee yard
