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Acropolis Honey Tasting Workshop
Acropolis Honey Tasting Workshop

Honey Sensory Workshop with Acropolis view, Oct 18-19th 2025

Get ready for a once-in-a-lifetime, golden experience right in the heart of Athens!
Join Spyros Skareas, Certified Honey Sommelier and International Honey Judge, for a memorablejourney into the sweet world of Greek honey. Overlooking the breathtaking Acropolis, this masterclass combines expert sensory trainingauthentic culinary delights, and a rustic escape to a real bee farm—just outside the city buzz.

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Certified Honey Sommelier Spyros Skareas

Whether you’re a honey aficionado, a curious foodie, or a gastronomy adventurer, this training will stick with you!

October 18th–19th, 2025 | Limited to 15 Participants
Optional Athens Gastronomy Tour – October 20th with Greekality Team

Reserve Your Spot – Limited to just 15 participants – First Come, First Served!

  • Early Bee Special (deposit until May 31st): 480€ (VAT 24% included)
  • Regular Price: 595€ (VAT 24% included)
  • Deposit: 200€
  • Full payment due by: September 7th

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Συνέντευξη για τη γευσιγνωσία μελιού στην εκπομπή ΣΥΝΔΕΣΕΙΣ της ΕΤ1

A live interview about Greek Honey on National TV

I had the great pleasure of being invited as a Certified Honey Sommelier of Greece and honey expert on the popular ERT1 TV show “Syndeseis”, where we dived deep into the fascinating world of real honey — the Greek kind, of course!

During the interview, we covered all the questions buzzing around in people’s minds, like:

  • Why honey crystallizes (and why that’s a good thing!)

  • How honey tasting really works — yes, there’s a technique to it!

  • The delicious differences between varieties depending on the flowers and regions of Greece

  • How to spot fake or adulterated honey

  • Why Greek honey is so special, and how it’s making waves in international markets

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Honey Tasting in our bee yard

We also chatted about the honey tastings and educational beehive visits we host at our estate in Pallini, where visitors can taste different honeys, learn the secrets of the bees, and even get up close to live hives (safely, of course!). It’s a one-of-a-kind experience for food lovers, families, and nature fans.

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Live broadcasting from our bee yard

🌍 Greek honey isn’t just food — it’s culture, health, and biodiversity in a spoonful. And it’s time the world knew about it!

Want to taste with me or visit the hives?
Check out what’s happening at https://honey-experts.gr/en/athens-honey-tasting/

Spring in our bee yard

Corporate Honey Tasting Events: A Unique Experience for Conferences & Business Groups

How can someone truly experience Greek honey? Through a guided tasting that combines knowledge, aromas, and flavors.
The sweetest corporate event!

Recently, as part of an international scientific conference in Athens, we organized a corporate honey tasting event for 100 international participants at a prestigious hotel. Guests had the opportunity to explore Greece’s rich beekeeping tradition and taste six monofloral varieties of Greek honey, following an expert sensory analysis approach:

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Inside the Great Taste Awards: A Judge’s Experience from the Tasting Table

When you think of London, you probably imagine Big Ben, red buses, and unpredictable weather. But for me, this trip was all about one thing: food! I had the amazing opportunity to be a judge at the Great Taste Awards—basically, a dream job for any foodie. One full day of tasting incredible products from all over the world? Yes, please!

A Greek in London: Three Days of Food Adventures

I spent three days in London, and while the city has plenty to offer, my focus was clear: the Great Taste Awards. The competition is organized by the Guild of Fine Food, and let me tell you—these people know their stuff. They’ve been running this for decades, and their headquarters had this warm, welcoming vibe. It felt less like a serious competition and more like a big foodie reunion (with some very strict judging rules, of course!).

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Paris International Honey Awards

Paris International Honey Awards: My Experience as a Judge in an International Honey Competition

On January 25 and 26, 2025, I participated as a judge at the Paris International Honey Awards 2025, held in Paris. Alongside top judges from around the world, I tasted dozens of honey samples, evaluating their taste, aroma, texture, and overall quality.

The honeys mainly came from Europe and the Middle East, with Greek honeys standing out for their explosive flavors and aromas. Particularly impressive were the honeys from the Middle East, with the famous Sidr Honey from Saudi Arabia taking center stage. This honey, derived from the Ziziphus nummularia plant, is considered the “Manuka Honey of the Middle East” due to its high value and unique properties.

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Athens Fine Food Awards 2025

Judging honeys at the Athens Fine Food Awards 2025: Promoting Greek Honey Excellence

The journey of honey tasting and promoting excellence begins with the participation of certified honey sensory expert Spyros Skareas, as a judge at the prestigious Athens Fine Food Awards 2025. Organized in collaboration with EXPOTROF, this competition highlights premium Greek food products and connects them with the global gastronomy market.

During the event, Spyros had the privilege of evaluating exceptional honey varieties from across Greece. From heather (“anama”) honey of Ikaria to fir honey of Vytina and oak honey of Aetolia-Acarnania, the entries showcased remarkable quality and reflected the dedication of Greek producers. This year’s competition demonstrated a significant leap in quality compared to previous years, setting a high standard for the industry.

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Athens Fine Food Awards 2025

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The Athens Fine Food Awards marks the first stop on a broader honey-tasting journey for 2025, with the next destination being Paris International Honey Awards, followed by the prestigious Great Taste Awards in London. In both international competitions the greek honey sommelier Spyros Skareas will serve as a judge in one of the world’s most renowned honey competitions. Through his participation, Honey Experts continues to promote Greek honey globally, celebrating its diversity and unmatched excellence.

Premium Greek Honey for International Markets

At Honey Experts, we connect international buyers with premium Greek honey directly from producers. We guarantee:

  • Exceptional Quality: Sourced from trusted Greek beekeepers who adhere to strict quality standards.
  • Unique Varieties: Explore a diverse selection, including thyme, fir, heather, pine, and oak honey.
  • Adequate Supply: Reliable quantities to meet your business needs.
  • Competitive Pricing: Superior quality at prices that reflect exceptional value.

Discover the finest honey Greece has to offer – a natural treasure ready to enrich your market with its unparalleled taste and authenticity. Contact us today to explore premium options tailored to your needs.

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jars of honey

Honey Branding: Building a Strong Identity to boost Your Beekeeping Products

Creating a strong identity for your beekeeping products is critical for success in a competitive market. Branding is not just about packaging and labeling; it’s the story, values, and uniqueness of your product.

Here are steps and tips to develop successful branding for your beekeeping products:

1. Define Your Identity

  • Your Story: Every product has a story. Share your philosophy, passion for beekeeping, and traditional or innovative practices.
    Example: “From the slopes of Mount Parnassus to the mountains of the Peloponnese, we collect pure Greek honey using traditional techniques with a deep respect for nature.”
  • Values: Focus on values like natural quality, sustainability, or local production.
    Example: “Our priorities are quality, sustainability, and preserving biodiversity through beekeeping.”

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2. Design an Attractive Label

The label is the first point of contact with the consumer.

  • Simplicity: Use clean lines, minimalist design, and modern typography.
  • Essential Information: Include only the essentials:
    • Honey variety (handwritten for a personal touch).
    • Weight and volume.
    • Country of origin (Product of Greece).
    • Brand name and tagline.
  • Special Features: If your product is premium (organic or certified), include discreet certification seals.

3. Choose Unique Packaging

Packaging should enhance your brand identity.

  • Quality: Opt for elegant jars, like ERGO cylindrical jars, to convey a premium feel.
  • Details: A hexagonal lid or embossed logo can make your packaging stand out.

4. Create an Emotional Connection

Consumers love products with authenticity and a story.

  • Transparency: Explain your production process. Write articles like, “How We Harvest Our Honey: From Flower to Jar.”
  • Engagement: Host tasting events or create educational content about honey and bees.

5. Differentiate Through Your Values

  • Locality: Partner with Greek brands, such as local feta producers, for premium gift baskets.
  • Premium Markets: Promote your honey to luxury hotels and gourmet restaurants.
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Professional photography will boost your image

6. Build Your Brand Online

  • Website: A well-designed website emphasizing product photos, stories, and a blog can strengthen your identity. Write articles like, “What Makes Thyme Honey So Special?”
  • Social Media: Create content showcasing the quality and unique flavors of your honey. Use Instagram reels with titles such as:
    • “Discover the Taste of Greek Honey.”
    • “From Nature to Your Table.”

Strategic Sales Advice

To minimize risks and ensure immediate revenue, start with wholesale to reputable companies. Over time, shift your focus to retail sales, which offer higher profit margins. A balanced approach can help you capitalize quickly while building a loyal customer base for long-term growth.

Investing in honey branding adds value to your products, creates loyal customers, and opens doors to new markets. By focusing on quality, authenticity, and effective presentation, you can build a brand with widespread appeal.

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Visual honey assessment

From Greece to Global Fame: How Spyros Skareas Mastered the Art of Honey

Spyros Skareas Earns Prestigious Certification as Honey Sommelier 

Athens, Greece – Spyros Skareas, a leading figure in honey expertise with over 20 years of experience, has achieved a groundbreaking milestone by becoming a Certified Honey Sommelier. Following rigorous training and examinations conducted in Bologna, Italy, Spyros is now officially recognized by the Italian National Register of Experts in Honey Sensory Analysis—the world’s only accredited organization for certifying honey experts.

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Honey and Sustainability: The Top Greek Companies Redefining Healthy Eating in 2025

The Healthy Food Awards 2025 and Bio Food Awards 2025 are among the most prestigious events in Greece’s food industry. These awards celebrate the best and most innovative companies that promote quality, sustainability, and healthy eating habits. This year, the spotlight was on companies that stood out for their healthy products, many of which included the invaluable natural ingredient—honey.

The evaluation process was highly rigorous, conducted by a panel of experts, including taste judges, nutritionists, medical professionals, and food editors. Among the esteemed panelists was Spyros Skareas, a certified Honey Sommelier, who contributed his expertise to assess and reward the standout companies. Spyros expressed his honor and enthusiasm at being part of the judging panel:

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honey and food pairing

A Luxurious Honey Tasting Adventure in Athens

For couples on their honeymoon or travelers celebrating a special occasion, this elevated honey tasting session is the ultimate indulgence. Imagine raising a glass of Champagne with your loved one, toasting under the warm Greek sun—each sip and each taste etching memories that will last a lifetime.

Our tasting journey began with a handpicked selection of rare Greek honey varieties. We discovered honey sourced from Greece’s wild thyme fields, fragrant pine forests, and blossoming orange groves, each variety offering a sweet snapshot of the Greek landscape.

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Honey Experts

We know Greek honey and we want to share our expertise with you.
Sweetly stuck with us!

Spyros Skareas

Rafina, Athens, Greece

info@honey-experts.gr

+30 6978180387

Honey Experts.

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