Just a short drive from Athens International Airport, we leave the city behind and spend a few hours in a traditional olive grove and vineyard in Markopoulo — surrounded by trees, vines, wild flowers and the sounds of the countryside.
This is a relaxed, outdoor experience built around some of the things that make Greece special: honey, olive oil, local food, farming and nature.
We begin with a guided tasting of five Greek honeys, exploring their different aromas, flavours and origins. You will also discover the world of the beekeeper through real hives, honeycombs, tools and equipment, while learning how honey is produced — from the flowers to the jar.
Then we taste two olive oil varieties from the farm, with an introduction to the olive trees, harvesting and traditional olive oil production.
Depending on the season, there is also something special to taste from the land — perhaps fresh figs, asparagus, moustalevria, traditional moustokouloura or local cheese.


