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Paris International Honey Awards

Paris International Honey Awards: My Experience as a Judge in an International Honey Competition

On January 25 and 26, 2025, I participated as a judge at the Paris International Honey Awards 2025, held in Paris. Alongside top judges from around the world, I tasted dozens of honey samples, evaluating their taste, aroma, texture, and overall quality.

The honeys mainly came from Europe and the Middle East, with Greek honeys standing out for their explosive flavors and aromas. Particularly impressive were the honeys from the Middle East, with the famous Sidr Honey from Saudi Arabia taking center stage. This honey, derived from the Ziziphus nummularia plant, is considered the “Manuka Honey of the Middle East” due to its high value and unique properties.

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Athens Fine Food Awards 2025

Judging honeys at the Athens Fine Food Awards 2025: Promoting Greek Honey Excellence

The journey of honey tasting and promoting excellence begins with the participation of certified honey sensory expert Spyros Skareas, as a judge at the prestigious Athens Fine Food Awards 2025. Organized in collaboration with EXPOTROF, this competition highlights premium Greek food products and connects them with the global gastronomy market.

During the event, Spyros had the privilege of evaluating exceptional honey varieties from across Greece. From heather (“anama”) honey of Ikaria to fir honey of Vytina and oak honey of Aetolia-Acarnania, the entries showcased remarkable quality and reflected the dedication of Greek producers. This year’s competition demonstrated a significant leap in quality compared to previous years, setting a high standard for the industry.

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Athens Fine Food Awards 2025

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The Athens Fine Food Awards marks the first stop on a broader honey-tasting journey for 2025, with the next destination being Paris International Honey Awards, followed by the prestigious Great Taste Awards in London. In both international competitions the greek honey sommelier Spyros Skareas will serve as a judge in one of the world’s most renowned honey competitions. Through his participation, Honey Experts continues to promote Greek honey globally, celebrating its diversity and unmatched excellence.

Premium Greek Honey for International Markets

At Honey Experts, we connect international buyers with premium Greek honey directly from producers. We guarantee:

  • Exceptional Quality: Sourced from trusted Greek beekeepers who adhere to strict quality standards.
  • Unique Varieties: Explore a diverse selection, including thyme, fir, heather, pine, and oak honey.
  • Adequate Supply: Reliable quantities to meet your business needs.
  • Competitive Pricing: Superior quality at prices that reflect exceptional value.

Discover the finest honey Greece has to offer – a natural treasure ready to enrich your market with its unparalleled taste and authenticity. Contact us today to explore premium options tailored to your needs.

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jars of honey

Honey Branding: Building a Strong Identity to boost Your Beekeeping Products

Creating a strong identity for your beekeeping products is critical for success in a competitive market. Branding is not just about packaging and labeling; it’s the story, values, and uniqueness of your product.

Here are steps and tips to develop successful branding for your beekeeping products:

1. Define Your Identity

  • Your Story: Every product has a story. Share your philosophy, passion for beekeeping, and traditional or innovative practices.
    Example: “From the slopes of Mount Parnassus to the mountains of the Peloponnese, we collect pure Greek honey using traditional techniques with a deep respect for nature.”
  • Values: Focus on values like natural quality, sustainability, or local production.
    Example: “Our priorities are quality, sustainability, and preserving biodiversity through beekeeping.”

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2. Design an Attractive Label

The label is the first point of contact with the consumer.

  • Simplicity: Use clean lines, minimalist design, and modern typography.
  • Essential Information: Include only the essentials:
    • Honey variety (handwritten for a personal touch).
    • Weight and volume.
    • Country of origin (Product of Greece).
    • Brand name and tagline.
  • Special Features: If your product is premium (organic or certified), include discreet certification seals.

3. Choose Unique Packaging

Packaging should enhance your brand identity.

  • Quality: Opt for elegant jars, like ERGO cylindrical jars, to convey a premium feel.
  • Details: A hexagonal lid or embossed logo can make your packaging stand out.

4. Create an Emotional Connection

Consumers love products with authenticity and a story.

  • Transparency: Explain your production process. Write articles like, “How We Harvest Our Honey: From Flower to Jar.”
  • Engagement: Host tasting events or create educational content about honey and bees.

5. Differentiate Through Your Values

  • Locality: Partner with Greek brands, such as local feta producers, for premium gift baskets.
  • Premium Markets: Promote your honey to luxury hotels and gourmet restaurants.
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Professional photography will boost your image

6. Build Your Brand Online

  • Website: A well-designed website emphasizing product photos, stories, and a blog can strengthen your identity. Write articles like, “What Makes Thyme Honey So Special?”
  • Social Media: Create content showcasing the quality and unique flavors of your honey. Use Instagram reels with titles such as:
    • “Discover the Taste of Greek Honey.”
    • “From Nature to Your Table.”

Strategic Sales Advice

To minimize risks and ensure immediate revenue, start with wholesale to reputable companies. Over time, shift your focus to retail sales, which offer higher profit margins. A balanced approach can help you capitalize quickly while building a loyal customer base for long-term growth.

Investing in honey branding adds value to your products, creates loyal customers, and opens doors to new markets. By focusing on quality, authenticity, and effective presentation, you can build a brand with widespread appeal.

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Visual honey assessment

From Greece to Global Fame: How Spyros Skareas Mastered the Art of Honey

Spyros Skareas Earns Prestigious Certification as Honey Sommelier 

Athens, Greece – Spyros Skareas, a leading figure in honey expertise with over 20 years of experience, has achieved a groundbreaking milestone by becoming a Certified Honey Sommelier. Following rigorous training and examinations conducted in Bologna, Italy, Spyros is now officially recognized by the Italian National Register of Experts in Honey Sensory Analysis—the world’s only accredited organization for certifying honey experts.

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healthy-food-awards

Honey and Sustainability: The Top Greek Companies Redefining Healthy Eating in 2025

The Healthy Food Awards 2025 and Bio Food Awards 2025 are among the most prestigious events in Greece’s food industry. These awards celebrate the best and most innovative companies that promote quality, sustainability, and healthy eating habits. This year, the spotlight was on companies that stood out for their healthy products, many of which included the invaluable natural ingredient—honey.

The evaluation process was highly rigorous, conducted by a panel of experts, including taste judges, nutritionists, medical professionals, and food editors. Among the esteemed panelists was Spyros Skareas, a certified Honey Sommelier, who contributed his expertise to assess and reward the standout companies. Spyros expressed his honor and enthusiasm at being part of the judging panel:

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honey and food pairing

A Luxurious Honey Tasting Adventure in Athens

For couples on their honeymoon or travelers celebrating a special occasion, this elevated honey tasting session is the ultimate indulgence. Imagine raising a glass of Champagne with your loved one, toasting under the warm Greek sun—each sip and each taste etching memories that will last a lifetime.

Our tasting journey began with a handpicked selection of rare Greek honey varieties. We discovered honey sourced from Greece’s wild thyme fields, fragrant pine forests, and blossoming orange groves, each variety offering a sweet snapshot of the Greek landscape.

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Beekeeping Workshop in Athens: Explore the Hive and Learn about Pollination

A Beekeeping Experience in Athens: Learning the Essential Role of Honey Bees in Our Ecosystem

Recently, 22 students from Bahrain visited Athens and participated in our beekeeping experience at our dedicated bee yard. This educational session provided an in-depth look at the intricate lives of honey bees and their crucial role in both the environment and the food chain.

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kypseles
Μελισσοκομείο εν καιρώ ξηρασίας

Beekeeper’s financial support 2024: hive amounts revealed

The decisions for beekeeping subsidies for 2024 have been signed, defining the beneficiaries and the amounts they are entitled to per hive.

Action 3-1: Financial Support for Nomadic Beekeeping
The subsidy is €5 per movable hive. Beekeepers who lost 50% or more of their hives due to natural disasters in 2023 are entitled to €7.50 per hive, based on the number of hives they had before the disaster. If the loss is less than 50%, they receive €5 per hive, plus an additional amount for each lost hive.

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How to Submit Your Annual Beehive Declaration for 2024: A Guide for Beekeepers

The mandatory Αnnual Declaration of owned Βeehives in Greece is one of the most important administrative obligations for beekeepers, as it contributes to the accurate recording and proper management of the beekeeping sector. The submission period for the 2024 declaration begins on September 1st and runs until October 20th, 2024. Beekeepers can submit their declaration either digitally via the relevant online platform here or in person at the offices of the Directorate of Agricultural Economy and Veterinary Services (DAOK).

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Kypseles
Μελισσοκομείο στην Κωπαϊδα

Can Bees Survive Greece’s Drought? What Beekeepers are Doing to Help

Bees in Crisis: Greece’s Driest Summer on Record

This summer has been the driest ever recorded in Greece. High temperatures, combined with the absence of rainfall, have created an extremely challenging environment, not only for people but also for bees and beekeepers. Particularly in the plains of Kopaida, in central Greece, the situation is bleak. The soil is dry, and crops have been scorched by the heat, severely limiting access to food sources for the bees.

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Honey Experts

We know Greek honey and we want to share our expertise with you.
Sweetly stuck with us!

Spyros Skareas

Rafina, Athens, Greece

info@honey-experts.gr

+30 6978180387

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