Spyros Skareas Earns Prestigious Certification as Honey Sommelier
Athens, Greece – Spyros Skareas, a leading figure in honey expertise with over 20 years of experience, has achieved a groundbreaking milestone by becoming a Certified Honey Sommelier. Following rigorous training and examinations conducted in Bologna, Italy, Spyros is now officially recognized by the Italian National Register of Experts in Honey Sensory Analysis—the world’s only accredited organization for certifying honey experts.
Spyros Skareas (center) after completing Level III of the Honey Sensory Analysis Class in Bologna
Spyros Skareas began his intensive journey in September 2023, attending a series of demanding courses on honey sensory analysis. These included the foundational Level I, the Advanced Class Level III, and the pinnacle Level III, all culminating in a challenging three-day examination. This process involved dozens of blind tests and honey evaluations designed to assess both precision and depth of sensory expertise. Only a select few candidates successfully navigate this process, which highlights the immense dedication and skill required to earn this prestigious certification.
“Becoming a Certified Honey Expert is not only a personal achievement but also a proud moment for Greece,” Spyros stated. “The training was both intellectually and physically demanding, pushing us to develop an unparalleled sensitivity to honey’s sensory properties.”
The Italian National Register of Experts in Honey Sensory Analysis, headquartered in Bologna, is the gold standard for honey sommelier certification. This internationally recognized organization ensures that certified experts meet the highest standards in honey quality assessment, sensory analysis, and evaluation.
Spyros Skareas’ certification represents a significant accomplishment for Greece. As a Honey Sommelier Spyros brings a wealth of expertise to the Greek honey industry, elevating the standards of honey production and appreciation nationwide.
The next world’s Honey Sommeliers
This milestone reflects Spyros’ lifelong dedication to honey tasting and evaluation. His deep understanding of honey’s intricate flavors, aromas, and textures is now officially endorsed, enhancing his ability to guide both producers and consumers in appreciating the unparalleled quality of Greek honey.
For more information about Spyros Skareas and his honey expertise services, visit www.honey-experts.gr.
